Mayonnaise is the base of a wide range of sauces, like bearnesa, tartar, pink cocktail sauce, etc. Furthermore by its own is the best accompaniment sauce for all kind of food.
Ideal for stew seafood, it goes specially web for vegetables, salads, hard boiled eggs, fish even cold meat.
To make mayonnaise is recommended the use of extra virgin olive oil or sunflower oil that gives a mild taste.
Available sizes: 3,600 kg